CANTALOUPE BOWL / 7 DAYS FAST AND EASY BREAKFAST
GIVE ME ANY KIND OF FRUIT THAT I CAN TURN INTO A BOWL AND IM DOWN! These beautiful cantaloupe bowls are great for breakfast and dessert! Their COOL AND REFRESHING AND PERFECT FOR SUMMER! Cantaloupes are high in vitamin C and fiber, their great for digestion, hydration, and help with constipation.
WHAT ELSE CAN I ADD?
Yogurt/frozen yogurt
Nice cream
Fresh fruit
Shredded coconut
Granola
Chopped nuts/seeds
Avocado
Nut butters
Raw honey drizzle
DO YOU LIKE THESE BREAKFAST RECIPES? THEN CHECK OUT SOME OF MY OTHER FAVORITES BELOW!
WHAT I USE
- Knife Set – Sharp knives, prefect for slicing, chopping, and mincing!
- Ramekins – These Ramekins are great for seasonings, sauces, soufflés and desserts!
Cantaloupe Bowl
- Total Time: 15min
Ingredients
Scale
- 1 small cantaloupe
- 1–2 cups coconut yogurt
- 1/2 small banana, sliced
- 1/4 cup raspberries
- 1/4 cup blueberries
- 1/4 cup granola
- a drizzle of raw honey, optional
Instructions
- Cut the cantaloupe in half and remove the seeds from half of the cantaloupe, wrap the other half and store it in the fridge.
- Fill the half of cantaloupe with coconut yogurt closely to the top, leaving room for the fruit.
- Top with fresh sliced banana, raspberries, blueberries, and granola.
- Drizzle with raw honey. Enjoy!
- Prep Time: 15min
- Category: Breakfast
- Method: Fast and Easy