CANTALOUPE BOWL / 7 DAYS FAST AND EASY BREAKFAST

GIVE ME ANY KIND OF FRUIT THAT I CAN TURN INTO A BOWL AND IM DOWN!  These beautiful cantaloupe bowls are great for breakfast and dessert! Their COOL AND REFRESHING AND PERFECT  FOR SUMMER! Cantaloupes are high in vitamin C and fiber, their great for digestion, hydration, and help with constipation.

WHAT ELSE CAN I ADD?

Yogurt/frozen yogurt

Nice cream

Fresh fruit

Shredded coconut

Granola

Chopped nuts/seeds

Avocado

Nut butters

Raw honey drizzle

DO YOU LIKE THESE BREAKFAST RECIPESTHEN CHECK OUT SOME OF MY OTHER FAVORITES BELOW!

WHAT I USE

  • Knife Set – Sharp knives, prefect for slicing, chopping, and mincing!
  • Ramekins – These Ramekins are great for seasonings, sauces, soufflés and desserts!

 

Print
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Cantaloupe Bowl


  • Author: Azizah
  • Total Time: 15min

Ingredients

Scale
  • 1 small cantaloupe
  • 12 cups coconut yogurt
  • 1/2 small banana, sliced
  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • 1/4 cup granola
  • a drizzle of raw honey, optional

Instructions

  1. Cut the cantaloupe in half and remove the seeds from half of the cantaloupe, wrap the other half and store it in the fridge.
  2. Fill the half of cantaloupe with coconut yogurt closely to the top, leaving room for the fruit.
  3. Top with fresh sliced banana, raspberries, blueberries, and granola.
  4. Drizzle with raw honey. Enjoy!
  • Prep Time: 15min
  • Category: Breakfast
  • Method: Fast and Easy