Crockpot meals are my favorite around this time of year. I love this delicious fast and easy crockpot lasagna! Prep time is a little long because of all those amazing fresh veggies, but once done, you just layer it, set it, and forget it! Pair it with a garden salad and some buttery garlic rolls and your families dinner is complete!

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Crockpot Veggie Lasagna

  • Author: Azizah
  • Total Time: 2.5hrs


  • 1 large yellow squash
  • 1 large green zucchini
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 1 cup fresh spinach
  • 10 white button mushrooms
  • 1 large red bell pepper
  • 1 large red onion
  • 35 cloves garlic
  • 1/4 cup chopped parsley
  • 328oz containers of marinara sauce
  • 28oz packs vegan mozzarella or regular mozzarella cheese
  • sea salt/black pepper
  • red pepper flakes
  • 2 box Lasagna sheets (No boil)


  1. Chop all veggies into bite size pieces and set aside.
  2. Layer all ingredients into the crockpot. First add 2 cups of sauce, About 3-4 lasagna sheets, break apart to fit evenly, 2-3 cups chopped veggies, 2-3 cups cheese and sea salt/black pepper. Repeat about 3-4 times until all ingredients are finished. End with 1 cup of sauce on top and 1 cup of shredded cheese.
  3. Add fresh chopped parsley, sea salt/black pepper, and red pepper flakes for garnish.
  4. Cook on high heat for about 2-3hrs, depending on your crock pot. Turn down to warm until ready to serve. Enjoy!
  • Prep Time: 30min
  • Cook Time: 2hrs
  • Category: Recipes
  • Method: Crockpot Meals