I love making these waffles for my family on Eid mornings, they are crisp on the outside and moist on the inside. I load the kitchen table with toppings for the kids, like fresh berries, homemade whip cream, mini chocolate chips, fresh maple syrup and powdered sugar. The kids enjoy decorating their waffles and gobbling them up after!
Eid Belgium Waffles
- Total Time: 20 min
Ingredients
Scale
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup oil
- 2 cups milk
- 1 tsp vanilla
Instructions
- Add all dry ingredients to a large bowl and mix
- Next add all wet ingredients to a medium bowl and mix
- Transfer the wet ingredients into the dry ingredients and mix until smooth
- Oil your waffle iron an pour batter until holes are covered
- Cook 3-5 min
- Serve warm with your favorite toppings
Notes
Waffle Favorites
- Classic = Butter and hot maple syrup
- Mixed berry = Strawberries, blueberries, blackberries, raspberries
- Strawberry banana = Fresh strawberries, bananas, whip cream
- Peaches and cream = Fresh peaches, whip cream
- Apple cinnamon = Fresh chopped apples, cinnamon, whip cream
- Turtle = Chocolate chips, caramel sauce, pecans
- Nana-butter = Almond butter, banana
- Prep Time: 15min
- Cook Time: 5min
- Category: Breakfast
- Method: Waffle Iron
Nutrition
- Serving Size: belgium waffles
- Calories: 606
- Sugar: 19.1 g
- Sodium: 388.1 mg
- Fat: 31.1 g
- Carbohydrates: 71.3 g
- Fiber: 1.9 g
- Protein: 13.7 g
- Cholesterol: 95.5 mg
