Spring Avocado Toast

by | Mar 4, 2021 | Big Toasts, Recipes

Just in time for Spring! This avocado toast is fresh, light and delicious. Toasty sourdough bread, creamy avocado, crisp veggies, and sweet cherry tomatoes makes this toast outstanding! Enjoy anytime of the day, it’s the perfect getaway!

 

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  • Author: Azizah
  • Total Time: 15 minutes
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Ingredients

Scale
  • 1 big slice sourdough bread, toasted
  • 1/2 medium avocado, smashed
  •  1/4 tsp sea salt
  • 1 squeeze of lime juice
  • 1/4 red onion, minced
  • 1/4 green pepper, minced
  • 5 grape/cherry tomatoes, halved
  • 1/4 cilantro, chopped
  • cracked black pepper

Instructions

  1. Cut the avocado in half and remove the pit, smash the avocado, add fresh lime juice and sea salt, set aside. 
  2. Mince your red onion, green pepper, and chop your cilantro, slice in half your grape/cherry tomatoes, set aside.
  3. Toast your bread, add smashed avocado mix, minced red onion and green peppers, chopped cilantro, and halved grape/cherry tomatoes. Season with cracked black pepper. Enjoy!
  • Prep Time: 15min
  • Category: Lunch Bowls/Wraps

Nutrition

  • Serving Size: One Big Slice
  • Calories: 404
  • Sugar: 16.5 g
  • Sodium: 285.1 mg
  • Fat: 19.5 g
  • Carbohydrates: 55.3 g
  • Fiber: 16.3 g
  • Protein: 11.2 g
  • Cholesterol: 0 mg