Ingredients
Scale
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup oil
- 2 cups milk
- 1 tsp vanilla
Instructions
- Add all dry ingredients to a large bowl and mix
- Next add all wet ingredients to a medium bowl and mix
- Transfer the wet ingredients into the dry ingredients and mix until smooth
- Oil your waffle iron an pour batter until holes are covered
- Cook 3-5 min
- Serve warm with your favorite toppings
Notes
Waffle Favorites
- Classic = Butter and hot maple syrup
- Mixed berry = Strawberries, blueberries, blackberries, raspberries
- Strawberry banana = Fresh strawberries, bananas, whip cream
- Peaches and cream = Fresh peaches, whip cream
- Apple cinnamon = Fresh chopped apples, cinnamon, whip cream
- Turtle = Chocolate chips, caramel sauce, pecans
- Nana-butter = Almond butter, banana
- Prep Time: 15min
- Cook Time: 5min
- Category: Breakfast
- Method: Waffle Iron
Nutrition
- Serving Size: belgium waffles
- Calories: 606
- Sugar: 19.1 g
- Sodium: 388.1 mg
- Fat: 31.1 g
- Carbohydrates: 71.3 g
- Fiber: 1.9 g
- Protein: 13.7 g
- Cholesterol: 95.5 mg