Ingredients
Scale
- 2 cups chickpeas
- 2 tbsp olive oil
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/4 cup chopped cilantro
- sea salt/black pepper, to taste
Instructions
- Chickpeas: In a grill pan add olive oil with chickpeas, toast in oil for about 3-5 min.
- Season: Add seasonings, and fresh cilantro, cook 3-5 more minutes shaking grill pan back and forth. Serve warm.
Notes
For the Chickpeas: I use my grill pan and a high heat to get the chickpeas nice and toasty. The turmeric and cumin add a beautiful golden brown color.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch Bowl/Wraps
- Method: One Skillet
Nutrition
- Serving Size: 2 bowls
- Calories: 276
- Sugar: 0.1 g
- Sodium: 669.2 mg
- Fat: 11.8 g
- Carbohydrates: 33.2 g
- Fiber: 10.8 g
- Protein: 12 g
- Cholesterol: 0 mg